Tartes Aux Fraises (Strawberry Tarts - France) Recipe
This recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin has a stunning presentation & would be perfect as an elegant dinner party
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Ingredients
- 1/2 cup sugar
- 1 cup ground almonds
- 8 tablespoons unsalted butter, softened
- 1 egg
- 3/4 cup flour
- 1 tablespoon rum or 1 tablespoon kirsch
- 7 ounces puff pastry (200 gm)
- 18 ounces fresh strawberries (1.1 lb or 500 gm)
- powdered sugar (for dusting)
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