Tarte Au Fromage
How to make the classic French Tarte Au Fromage, a savory cheese tart with a light, crispy crust. Perfect for main meals or desserts. Easy to prepare!
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Oven
- Baking sheet
- Fork
Ingredients
- 200 g flour
- 100 g butter , softened
- 1 tablespoon sugar
- 2 tablespoons vanilla sugar
- 1 egg yolk
- 11 g dry yeast
- 1 pinch salt
- 1/2 cup warm water
- 1/2 cup applesauce
- 500 g white cheese
- 3 egg yolks
- 6 tablespoons vanilla sugar
- 8 tablespoons sugar
- 1 tablespoon flour
- 1 teaspoon melt butter
- 3 egg whites , beaten
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