Pumpkin Whoopie Pies with Marshmallow Cream Cheese Filling

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground cloves
• 2 cups firmly packed brown sugar
• 1 cup vegetable oil
• 3 cups pumpkin puree
• 2 large eggs
• 1 teaspoon pure vanilla
• 1 (8 ounce) block cream cheese, softened
• 1 (7 ounce) container marshmallow creme
• 1 teaspoon vanilla bean paste