MySolia - View Recipe
Lightly breaded halibut fillets fried in SOLIA Style oil, served with balsamic vinegar-soaked onions—taste the art of Solia cooking!
Ingredients
- 2 cups SOLIA Style oil for frying
- 1 red onion, sliced and separated into rings
- 1/2 cup balsamic vinegar
- 2 cups plain dry bread crumbs
- 1 cup self-rising flour
- 6 (6 ounce) fillets halibut
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