Inari Sushi and Fukusa Sushi Recipe (Fried Tofu Pouches Filled with Sushi Rice and Omelette Wrapped

Ingredients

• 300 ml Japanese Rice
• 300 ml Water
• 1 tbsp Sake
• 1 piece Dashi Kombu Seaweed (5x5cm/2"x2")
• 50 ml Sushi Vinegar (substitute: 2 tbsp rice vinegar + 1 1/2 tbsp sugar + 2/3 tsp salt)
• 6 Aburaage (fried tofu pouches)
• 300 ml Dashi Stock
• 3 tbsp Sugar
• 2 tbsp Mirin
• 2 tbsp Soy Sauce
• 3 Dried Shiitake Mushroom
• 30 g Carrot
• 4 g Dried Hijiki Seaweed
• Vegetable Oil
• 4-5 tbsp Shiitake Liquid
• 1/2 tbsp Sake
• 1/2 tbsp Mirin
• 1/2 tbsp Sugar
• 1/2 tbsp Soy Sauce
• 1 tbsp Toasted White Sesame Seeds
• Omelette Sheet (2 eggs + sugar + salt + diluted potato starch, 17cm/6.7" diameter)
• Mitsuba Parsley
• Sushi Ginger (pickled young ginger with sweet vinegar)