Sushi rice in tofu bags from The Tofu Cookbook by Becky Johnson

Name: Sushi rice in tofu bags from The Tofu Cookbook by Becky Johnson
Ingredients: 30 ml/2 tbsp sake (Japanese rice wine); 90 ml/6 tbsp caster (superfine) sugar; 70 ml/4½ tbsp dark soy sauce; 900 ml/1½ pints/3¾ cups water and 10 ml/2 tsp dashi-no-moto (Japanese stock granules); 30 ml/2 tbsp toasted white sesame seeds gari, to garnish (see Cook’s Tip); generous 1 quantity sushi rice, made with 40 ml/8 tsp sugar; 8 slices of deep-fried tofu sheets

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These delightful little tofu pockets are served with soy sauce-based seasonings and filled with sushi rice.

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Ingredients

30 ml/2 tbsp sake (Japanese rice wine)
90 ml/6 tbsp caster (superfine) sugar
70 ml/4½ tbsp dark soy sauce
900 ml/1½ pints/3¾ cups water and 10 ml/2 tsp dashi-no-moto (Japanese stock granules)
30 ml/2 tbsp toasted white sesame seeds gari, to garnish (see Cook’s Tip)
generous 1 quantity sushi rice, made with 40 ml/8 tsp sugar
8 slices of deep-fried tofu sheets