Delicious Carrot Cake with Creamy Buttercream Icing
Delicious Carrot Cake with Creamy Buttercream IcingIngredients:For the Carrot Cake:2 cups all-purpose flour2 tsp baking powder1 1/2 tsp baking soda1/2 tsp salt2
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Cooking tools:
- Sifter
- Hand mixer
- Grater
- Offset spatula
- Cooling rack
- Toothpick
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 cups finely grated carrots (about 4 medium carrots)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-4 tbsp milk or heavy cream
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