For Your Next Campfire, You Gotta Try This Skillet Fondue

Name: For Your Next Campfire, You Gotta Try This Skillet Fondue
Ingredients: 4 ounces Gruyère cheese (grated); 4 ounces Emmentaler or young cheddar cheese (grated); 2 teaspoons cornstarch; 1 clove garlic; ½ cup dry white wine; 1 tablespoon whiskey; Ground black pepper (to taste); Dipping ingredients (try boiled potatoes, cauliflower, broccoli, carrots, sliced apples, bread, or salami)

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The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).

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Ingredients

4 ounces Gruyère cheese (grated)
4 ounces Emmentaler or young cheddar cheese (grated)
2 teaspoons cornstarch
1 clove garlic
½ cup dry white wine
1 tablespoon whiskey
Ground black pepper (to taste)
Dipping ingredients (try boiled potatoes, cauliflower, broccoli, carrots, sliced apples, bread, or salami)