Sticky pork spare ribs – Australian Meat Emporium

Ingredients

• 3 tablespoons hoisin
• 1 tablespoon chili sauce
• 2 tablespoons brown sugar
• 1 teaspoon grated ginger
• 2 garlic cloves, crushed
• 1kg pork spare ribs
• 2 long green shallots, sliced
• 1 long red chili, sliced
• ½ teaspoon sesame seeds
• To serve: white rice and coriander leaves