Jenny's Goulash | Just A Pinch Recipes
Brown ground beef with season salt and pepper. Drain and set aside Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium...
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Ingredients
- 2 cup(s) ditalini pasta
- 1 can(s) diced tomatoes
- 1 pound(s) ground beef
- 1 cup(s) ragu sauce
- 2 tablespoon(s) diced onion and celery
- 1/2 cup(s) shredded cheddar cheese
- 2 tablespoon(s) sour cream
- 1 teaspoon(s) salt,pepper,season salt
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