Italian Chili | Just A Pinch Recipes
In a large saucepan, brown gound beef; drain. Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir. Cover; cook on medium heat...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Spoon
- Measuring cup
Ingredients
- 1 pound(s) ground beef
- 1 jar(s) (26 oz) jar spaghetti sauce
- 2 cup(s) water
- 2 cup(s) medium sized pasta shapes, uncooked
- 1 can(s) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 1/3 cup(s) grated parnesan cheese, divided
- 1 tablespoon(s) chili powder
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