German Black Forest Cherry Cake | ProVeg International

Ingredients

• 390 g all-purpose flour
• 400 g sugar
• 100 g cocoa powder (unsweetened)
• 2 tsp. baking soda
• 1 tsp. sea salt
• 480 g coconut milk
• 200 g vegetable oil
• 60 ml apple cider vinegar
• 1 tbsp. vanilla extract
• 450 g cherries (frozen)
• 50 g granulated sugar
• 2 tbsp. kirsch or brandy
• almond milk (as needed)
• 180 g vegan chocolate chips
• 60 ml plant milk
• 2 tbsp. vegetable oil