Super moist, vegan Hazelnut Cake | Simple Recipe | Zucker&Jagdwurst

Ingredients

• For the hazelnut cake:
• 50 g (1.75 oz) hazelnuts
• 250 g (2 cups) wheat flour (type 405)
• 150 g (5.3 oz) ground hazelnuts
• 150 g (0.75 cups) white sugar
• 2 tbsp chickpea flour
• 8 g (0.25 oz) baking powder
• 8 g (0.25 oz) vanilla sugar
• 1 pinch of salt
• 100 ml (0.5 cup) vegetable oil
• 2 tbsp applesauce
• 250 ml (1 cup) plant-based milk
• Also:
• 200 g (7 oz) vegan dark chocolate
• 100 g (3.5 oz) hazelnuts (for decorating)
• vegan butter for greasing