Southwestern Grilled Pork Chops with Peach Salsa Recipe
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons packed brown sugar
- 2 teaspoons fresh lime juice
- 1/4 teaspoon finely chopped serrano or jalapeño chile
- 1 tablespoon chili powder
- 4 bone-in pork loin chops, 1/2 inch thick (4 oz each)
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