Southwestern Spiced Pork Chops with Peach Salsa - Walter Stewart's Market
Discover smoky heat and a sweet twist with Southwestern Spiced Pork Chops & Peach Salsa. Perfect for flavor enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 3 medium firm ripe peaches, cut in 1/4-inch dice
- 2 to 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red onion
- 1 tablespoon olive oil
- 6 bone-in pork chops, 3/4-inch thick
- 2 tablespoons McCormick Gourmet™ Southwest Seasoning
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