Seville orange marmalade
Seville orange marmalade Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cheesecloth
- Citrus press
- Kitchen scale
- Preserving pan
- Mason jar
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Butcher's twine
- Spoon
- Plate
- Stove
Ingredients
- 1.5kg Seville oranges
- 2 1/2 litres water
- 1.5kg granulated sugar
- 500g light brown sugar
- 1 lemon
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