Spicy Beef SAUSAGE | Just A Pinch Recipes
MIX all spices together. ADD ground beef and blend well. ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season....
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Ingredients
- 2 pound(s) ground beef
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) cracked black pepper
- 1 teaspoon(s) ground cumin
- 1/4 teaspoon(s) savory season
- 1/2 teaspoon(s) oregano, dried
- 1/2 teaspoon(s) celery powder
- 1/2 teaspoon(s) fennel seed
- 1/2 teaspoon(s) chili flakes
- 1 teaspoon(s) sage, dried
- 1 teaspoon(s) marjoram, dried
- 1/2 teaspoon(s) turmeric, ground
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) salt
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