Homemade Summer Sausage | Just A Pinch Recipes
Add water and liquid smoke to ground beef and mix. Add the rest of the ingredients and mix well. Form into two rolls and wrap in foil. Refrigerate for 24 hours. Poke holes in...
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Cooking tools:
- Mixing bowl
- Aluminum foil
- Fork
- Roasting rack
- Broiler pan
- Oven
- Refrigerator
- Freezer
Ingredients
- 2 pound(s) lean ground beef
- 3/4 cup(s) water
- 1 tablespoon(s) liquid smoke
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) onion powder
- 1/4 teaspoon(s) garlic powder
- 1 tablespoon(s) mustard seed
- 2 tablespoon(s) morton's tender quick salt
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