Recipe: Leftover Turkey Pot Pie | HALLADAYS

Ingredients

• 1 package Halladay's Farmhouse Corn Chowder Soup or Chicken Pot Pie Soup
• 3 cups water
• 1 cup half & half
• 2 Tbsp. butter
• 1 1/2 cups frozen peas and carrot vegetable mix
• 2 cups of chopped cooked turkey
• prepared pie shell*
• 2 Tbsp. of butter
• 1 1/2 cups of frozen peas and carrot vegetable mix
• 2 cups chicken, cooked and diced (rotisserie chicken works great)
• Ground black pepper to taste
• 1 package Halladay's Bacon Corn Chowder Mix
• 1 cup half and half or milk
• 1 cup shredded chicken
• 1 package Halladay’s Farmhouse Corn Chowder Soup
• 1 cup half & half or milk
• 2 slices bacon
• 1 small onion, chopped.
• 1 cup potatoes cooked & cubed.
• 1 package Halladay's Farmhouse Corn Chowder
• 3 Tbsp. butter
• 1 cup half and half or heavy cream
• 1 tsp. lemon juice
• 1 cup prepared pumpkin
• 1 (15 oz.) can of corn, drained
• 1 cup shrimp, cooked and chopped
• 1/4 tsp. Old Bay Seasoning
• Pinch of cinnamon