Singapore Beef Stew recipe | PCC Community Markets

Ingredients

• 3 3/4 pound beef stew meat, trimmed of fat and cut into 1-inch pieces
• 1/4 cup brown rice flour
• 1 teaspoon garlic powder
• 2 teaspoons garam masala
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons olive oil
• 3/4 yellow onion, cut into large dice
• 2 teaspoons minced garlic
• 1/2 stalk lemongrass, bias cut into 2-inch pieces
• 1/4 cup lemon juice
• 24 ounces canned coconut milk
• 1 cup crushed tomatoes
• 1 tablespoon cilantro, chopped (for garnish)