Quick Moroccan Couscous - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup dry couscous (preferably whole wheat)
• 1 teaspoon cumin
• 1 teaspoon harissa paste
• 1 tablespoon tomato paste
• 1 medium red onion, finely chopped
• 1 medium cucumber, finely chopped
• 6 medium tomatoes, finely chopped
• 1 bunch of fresh mint, finely chopped
• 1 bunch of fresh cilantro, finely chopped
• 1 bunch fresh flat-leaf, finely chopped
• 3 tablespoons olive oil
• Zest and juice from 1 lemon
• Sea salt to taste
• Freshly ground black pepper