Delicious Homemade Stuffing Recipe with a Cajun Twist

Ingredients

• <ul>
• <li>4 tbsp Dan-O’s Original Seasoning</li>
• <li>1 tbsp Dan-O’s Cajun Seasoning</li>
• <li>1 loaf croissant</li>
• <li>1 loaf white bread</li>
• <li>1 loaf sourdough-</li>
• <li>0.5 ounces fresh sage (leaves only), chopped</li>
• <li>1 tbsp ground sage</li>
• <li>3 cups celery, diced</li>
• <li>3 cups yellow onion, diced</li>
• <li>¼ cup fresh garlic, chopped</li>
• <li>4 sticks unsalted butter</li>
• <li>½ cup olive oil</li>
• <li>8 cups chicken stock</li>
• </ul>