Quahog Pie: The Pastry - edible Southeastern Massachusetts
Make the pastry at least several hours ahead, so that it will be thoroughly chilled and rested before its performance. We like this mid-19th-century formula for
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Ingredients
- 16 ounces 3½ cups all-purpose flour
- 8 ounces 1 cup cold fat ((butter, lard, and/or tallow))
- ½ teaspoon salt
- ¾ cup ice water
- 2 ounces 4 tablespoons soft butter
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