Bacon & Mushroom “Risotto” | Camping Recipes | Outdoor Eats
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Ingredients
- Bacon, pre-cooked - 2 oz / 60 g
- Olive Oil - 4 TB - 50 g
- Dried Mushrooms - 1/2 C / 50 g
- Garlic Powder - 1 tsp / 10 g
- Salt - to taste
- Instant Rice - 2 C / 250 g
- Water - 20-24 oz / 750 ml
- Parmesan Crisps - 1/2 C / 30 g
- Rice Vinegar - 2 tsp / 30 g
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