Mushroom risotto with bacon recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil
• 6 tbsp Waitrose Cooks’ Ingredients Chopped Shallots (frozen) or 4 shallots, chopped
• 2 garlic cloves, finely chopped
• 250g chestnut mushrooms, sliced
• 5 streaky bacon rashers, sliced
• 140g Riso Gallo 3 Grains Italian Rice, Spelt and Barley
• 500ml vegetable or chicken stock, hot
• Small bunch of fresh flatleaf parsley, leaves roughly chopped