Chocolate Orange And Almond Biscotti | Donna Hay

Ingredients

• 1 cup (150g) plain flour, sifted, plus extra for dusting
• 1 teaspoon baking powder, sifted
• 2 tablespoons cocoa, sifted
• ½ teaspoon cinnamon
• ⅓ cup (75g) caster sugar
• ½ cup (80g) natural almonds
• ⅓ cup (55g) mixed peel
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon finely grated orange rind
• 200g dark chocolate, chopped
• 1 tablespoon vegetable oil