Rosemary And Almond Biscotti | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 3 cups (450g) plain flour
- 2 teaspoons baking powder
- ½ cup (80g) almonds
- ½ teaspoon sea salt flakes, plus extra, for sprinkling
- 2 tablespoons finely chopped rosemary
- 1 cup (80g) finely grated pecorino
- 2 eggs
- ¾ cup (180ml) milk
- ⅓ cup (80ml) extra virgin olive oil, plus extra, for brushing
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