Shepherd's pie with cheesy leek crouton topping recipe | delicious. magazine

Shepherd's pie with cheesy leek crouton topping recipe | delicious. magazine

www.deliciousmagazine.co.uk

This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist.

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Ingredients

  • 1 finely chopped carrot
  • 2 finely sliced leeks
  • 2 crushed garlic cloves
  • 2 tbsp tomato purée
  • 500g lamb mince
  • 250ml lamb or beef stock
  • 1 tbsp Worcestershire sauce
  • 8 slices of bread
  • 100g grated gruyère
  • Parsley leaves (optional)

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