Shepherd's pie with cheesy leek crouton topping recipe | delicious. magazine
This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist.
Ingredients
- 1 finely chopped carrot
- 2 finely sliced leeks
- 2 crushed garlic cloves
- 2 tbsp tomato purée
- 500g lamb mince
- 250ml lamb or beef stock
- 1 tbsp Worcestershire sauce
- 8 slices of bread
- 100g grated gruyère
- Parsley leaves (optional)
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