Cr¨me de la cr¨me cake | Lactantia

Ingredients

• Graham Crust:
• 310 ml (1 ¼ cups) Graham cracker crumbs
• 125 ml (½ cup) Lactantia ® unsalted butter
• 60 ml (4 tbsp) icing sugar
• Mousse:
• 400 ml Lactantia ® 35 % whipping cream
• 350 ml (1 ½ cups) 70% dark chocolate chips
• 80 ml (1/3 cup) Lactantia ® unsalted butter
• 3 eggs
• 30 ml (2 tbsp) maple syrup
• Pinch of salt
• 125 ml (1/2 cup) blueberries
• 125 ml (1/2 cup) strawberries, cut in half
• 125 ml (1/2 cup) mini marshmallows
• Decoration:
• 500 ml (2 cups) Lactantia ® 35 % whipping cream
• 15 ml (1 tbsp) natural vanilla extract
• 45 ml (3 tbsp) sugar