Summer Fresh Raspberry Crepe Cake | Lactantia

Ingredients

• Crepes:
• 3 cups all purpose flour
• 2 tbsp sugar
• 6 eggs
• 4.5 cups Lactantia ® Lactose Free 2% Milk
• ¼ tsp salt
• 3 tbsp canola oil
• Cooking spray, as needed
• Raspberry Filling:
• 5.5 cups frozen raspberries
• ½ cup sugar
• 2 tbsp cornstarch
• Fruit Garnish:
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• ¼ cup icing sugar