Lactose Free Creamy Ham and Mushroom Crepes | Lactantia

Lactose Free Creamy Ham and Mushroom Crepes | Lactantia

www.lactantia.ca

Indulge in creamy, lactose-free ham and mushroom crepes for a memorable breakfast or brunch! Serves 3, prep 15 mins, cook 45 mins.

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Ingredients

  • Crepes :
  • 1 cup (250 mL) Lactantia® Lactose Free 3.25% Milk , at room temperature
  • 1/3 cup (75 mL) Lactantia® Lactose Free Unsalted Butter , melted and divided
  • 2 eggs, at room temperature
  • 3/4 cup (175 mL) all-purpose flour
  • 1/4 tsp (1 mL) salt
  • Filling :
  • 1/4 cup (60 mL) Lactantia® Lactose Free Unsalted Butter , divided
  • 1 cup (250 mL) Lactantia® 10% Lactose Free Half & Half Cream
  • 1/2 cup (125 mL) Lactantia® 35% Lactose Free Whipping Cream
  • 1 lb (500 g) cremini mushrooms, sliced
  • 2 tbsp (30 mL) finely chopped fresh thyme
  • 1/2 tsp (2 mL) salt, divided
  • 1/2 tsp (2 mL) black pepper, divided
  • 1 (175 g) ham steak, cubed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) all-purpose flour
  • 1 cup (250 mL) shredded Gruyère cheese
  • 2 tbsp (30 mL) finely chopped fresh chives

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