Lactose Free Creamy Ham and Mushroom Crepes | Lactantia
Indulge in creamy, lactose-free ham and mushroom crepes for a memorable breakfast or brunch! Serves 3, prep 15 mins, cook 45 mins.
Ingredients
- Crepes :
- 1 cup (250 mL) Lactantia® Lactose Free 3.25% Milk , at room temperature
- 1/3 cup (75 mL) Lactantia® Lactose Free Unsalted Butter , melted and divided
- 2 eggs, at room temperature
- 3/4 cup (175 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- Filling :
- 1/4 cup (60 mL) Lactantia® Lactose Free Unsalted Butter , divided
- 1 cup (250 mL) Lactantia® 10% Lactose Free Half & Half Cream
- 1/2 cup (125 mL) Lactantia® 35% Lactose Free Whipping Cream
- 1 lb (500 g) cremini mushrooms, sliced
- 2 tbsp (30 mL) finely chopped fresh thyme
- 1/2 tsp (2 mL) salt, divided
- 1/2 tsp (2 mL) black pepper, divided
- 1 (175 g) ham steak, cubed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) shredded Gruyère cheese
- 2 tbsp (30 mL) finely chopped fresh chives
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