Patriotic Gelatin Fruit Salad | Just A Pinch Recipes
The day before making the fruit gelatin, put the frozen whipped topping in the refrigerator to thaw. Also, put the cherry pie filling and the trifle bowl in the refrigerator...
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Cooking tools:
- Stand mixer
- Trifle bowl
- Refrigerator
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 box(es) blueberry gelatin (3 oz each)
- 2 box(es) strawberry gelatin (3 oz each)
- 1-2 cup(s) fresh cleaned and rinsed blueberries
- 1 can(s) prepared sweet cherry pie filling (21 oz)
- 1 package(s) cream cheese (8 oz)
- 2 package(s) frozen whipped topping (8 oz each)
- 1/2 cup(s) powdered sugar
- 1 teaspoon(s) lemon juice
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