BLUEBERRY CONGEALED SALAD

BLUEBERRY CONGEALED SALAD

www.cook-books.com

| 2 (3 oz.) pkg. grape gelatin 2 c. boiling water 1 (20 oz.) can blueberry pie filling 1 (20 oz.) can crushed pineapple, drained 1/2 c.

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Cooking tools:

  • Baking dish
  • Refrigerator
  • Kettle
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 (3 oz.) pkg. grape gelatin
  • 2 c. boiling water
  • 1 (20 oz.) can blueberry pie filling
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 c. roasted chopped pecans
  • 1 pt. sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla

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