Chipotle Shrimp With Corn Cakes (Zwt Usa Southwest) Recipe - Food.com

Ingredients

• 8 cups water
• 1 lemon, juice of
• 1 tablespoon crushed peppercorn
• 1 tablespoon sea salt
• 2 1/2 lbs uncooked medium shrimp (about 54)
• 1 cup unsalted butter, softened
• 4 1/2 tablespoons pureed chipotle chiles
• 2 green onions, chopped
• 3/4 cup flour
• 1/2 cup coarse cornmeal (polenta)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/4 cups buttermilk
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1 cup corn kernel
• 2 scallions, chopped
• 1 1/2 lbs tomatoes (roma are preferred)
• 3 serrano chilies
• 1 cup finely chopped white onion
• 1 tablespoon finely chopped garlic
• 1 tablespoon peanut oil
• 3 poblano chiles, roasted peeled seeded and julienne cut
• 1 bunch fresh cilantro, tied