Chipotle-Lime Shrimp with Corn and Poblanos | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chipotle-Lime Shrimp with Corn and Poblanos & see the Points value of this great recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Cooking spray 2 spray(s)
- Uncooked shrimp 1 pound(s), Large, deveined, peeled
- Canned chipotle peppers 3½ tsp(s), Divided, in adobo sauce
- Uncooked sweet yellow corn 1 cup(s), Cut from the cob, canned or frozen
- Poblano chile 1 medium, Diced
- Grape tomatoes 1 cup(s), Halved
- Table salt ½ tsp(s)
- Fresh lime juice 3 tbsp(s)
- Avocado 1 tsp(s), Diced
- Cilantro ½ cup(s), Leaves, chopped
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