Sweet & Tangy Coleslaw | Bookbinder's Recipes
Enjoy Silver Spring's Sweet & Tangy Coleslaw recipe made with their Shelf Stable Prepared Horseradish and Stone Ground Dijon Mustard to give it a zing!
Ingredients
- 1 head green cabbage
- 2 cups mayonnaise
- 3 tablespoons of beet horseradish (see recipe below)
- 2 tbsp apple cider vinegar
- 2 tablespoons Bookbinder's Dijon Mustard
- 1 tablespoon sugar
- ½ tsp celery salt
- 2 cloves garlic
- 1 cup shredded carrots
- Salt and pepper to taste
More Like This
Sweet & Tangy Coleslaw| Silver Spring Foods
silverspringfoods.com
Sweet & Tangy Coleslaw| Kelchner's
kelchnershorseradish.com
Sweet & Tangy Southern Coleslaw
cooklist.com
Tangy Horseradish Coleslaw Recipe - BettyCrocker.com
bettycrocker.com
Sweet and Tangy Coleslaw Recipe | Food Network
foodnetwork.com
Tangy Mustard Coleslaw Recipe - Pillsbury.com
pillsbury.com
Sweet and Tangy Coleslaw with Apple and Tarragon | America's Test Kitchen
americastestkitchen.com
Tangy Coleslaw Recipe - Daisy Brand
daisybrand.com