Sweet & Tangy Coleslaw| Silver Spring Foods

Ingredients

• 1 head green cabbage
• 2 cups mayonnaise
• 3 tablespoons Silver Spring Cranberry or Beet Horseradish
• 2 tbsp apple cider vinegar
• 2 tablespoons Silver Spring Dijon Mustard
• 1 tablespoon sugar
• ½ tsp celery salt
• 2 cloves garlic
• 1 cup shredded carrots
• Salt and pepper to taste