Baked Veggie Tofu Peanut Skewers - Easy Vegan Meal Plan

Ingredients

• 3 tablespoon(s) water
• 2 1/2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 2 tablespoon(s) natural peanut butter ((or sub almond butter or another nut or seed butter))
• 2 tablespoon(s) vegan BBQ sauce
• 1 1/2 tablespoon(s) agave or maple syrup
• 1 tablespoon(s) light oil ((such as canola or vegetable))
• 1 teaspoon(s) Sriracha or other hot sauce
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 1/4 teaspoon(s) black pepper
• 1 12oz block(s) extra firm tofu (drained, pressed, and cut into 1 inch cubes)
• 1 cup(s) grape or cherry tomatoes
• 8 oz button mushrooms
• 1 bell peppers (red, orange, or yellow) (cut into chunks)
• 1 zucchini (cut into 1 inch slices)
• 1/3 cup(s) natural peanut butter
• 2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 1/2 tablespoon(s) rice vinegar or lime juice
• 1 1/2 tablespoon(s) brown sugar ((or sub coconut sugar))
• 1/2 tablespoon(s) fresh ginger (grated)
• 2 clove(s) garlic (minced or pressed)
• 2-3 tablespoon(s) plant-based milk or water (to thin, as needed)
• 12 wood or metal skewers
• 1 tablespoon(s) sesame seeds or roughly chopped peanuts
• 2 tablespoon(s) cilantro (chopped)