Vegetable and Tofu Skewers

Ingredients

• 14 oz extra firm tofu, drained, pressed, cubed
• 2 tomatoes, cut
• 12 white mushrooms, halved
• 1 geen bell pepper, chopped
• 1 zucchini, sliced
• 1 1/2 tbsp maple syrup
• 2 1/2 tbsp tamari
• 2 tbsp peanut butter, melted
• 1 tbsp oil
• 2 tbsp BBQ sauce
• 1 tsp hot sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• black pepper to taste
• 3 tbsp water
• 1/2 cup peanut butter
• 2 tbsp tamari
• 1 1/2 tbsp rice vinegar
• 1 1/2 tbsp coconut sugar
• 1/2 tbsp fresh ginger grated
• 2 cloves garlic grated
• 2-3 tbsp coconut milk or water, to thin
• pinch of red pepper flakes
• 12 wood or metal skewers
• 1 tbsp sesame seeds
• 2 tbsp cilantro, chopped