Baked Veggie Tofu Peanut Skewers

Name: Baked Veggie Tofu Peanut Skewers
Ingredients: 3 tablespoon(s) water; 2 1/2 tablespoon(s) soy sauce ((gluten-free if preferred)); 2 tablespoon(s) natural peanut butter ((or sub almond butter or another nut or seed butter)); 2 tablespoon(s) vegan BBQ sauce; 1 1/2 tablespoon(s) agave or maple syrup; 1 tablespoon(s) light oil ((such as canola or vegetable)); 1 teaspoon(s) Sriracha or other hot sauce; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper; 1 12oz block(s) extra firm tofu (drained, pressed, and cut into 1 inch cubes); 1 cup(s) grape or cherry tomatoes; 8 oz button mushrooms; 1 bell peppers (red, orange, or yellow) (cut into chunks); 1 zucchini (cut into 1 inch slices); 1/3 cup(s) natural peanut butter; 2 tablespoon(s) soy sauce ((gluten-free if preferred)); 1 1/2 tablespoon(s) rice vinegar or lime juice; 1 1/2 tablespoon(s) brown sugar ((or sub coconut sugar)); 1/2 tablespoon(s) fresh ginger (grated); 2 clove(s) garlic (minced or pressed); 2-3 tablespoon(s) plant-based milk or water (to thin, as needed); 12 wood or metal skewers; 1 tablespoon(s) sesame seeds or roughly chopped peanuts; 2 tablespoon(s) cilantro (chopped)

www.easyveganmealplan.com

Baked Veggie Tofu Peanut Skewers: Delicious, gluten-free, and kid-friendly dinner. Marinated veggies and tofu in a peanut butter glaze, perfect for any season!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

3 tablespoon(s) water
2 1/2 tablespoon(s) soy sauce ((gluten-free if preferred))
2 tablespoon(s) natural peanut butter ((or sub almond butter or another nut or seed butter))
2 tablespoon(s) vegan BBQ sauce
1 1/2 tablespoon(s) agave or maple syrup
1 tablespoon(s) light oil ((such as canola or vegetable))
1 teaspoon(s) Sriracha or other hot sauce
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1/4 teaspoon(s) black pepper
1 12oz block(s) extra firm tofu (drained, pressed, and cut into 1 inch cubes)
1 cup(s) grape or cherry tomatoes
8 oz button mushrooms
1 bell peppers (red, orange, or yellow) (cut into chunks)
1 zucchini (cut into 1 inch slices)
1/3 cup(s) natural peanut butter
2 tablespoon(s) soy sauce ((gluten-free if preferred))
1 1/2 tablespoon(s) rice vinegar or lime juice
1 1/2 tablespoon(s) brown sugar ((or sub coconut sugar))
1/2 tablespoon(s) fresh ginger (grated)
2 clove(s) garlic (minced or pressed)
2-3 tablespoon(s) plant-based milk or water (to thin, as needed)
12 wood or metal skewers
1 tablespoon(s) sesame seeds or roughly chopped peanuts
2 tablespoon(s) cilantro (chopped)