Baguette Recipe - Hazel & Mom's Recipes
Create authentic French baguettes with this easy recipe, featuring a yeast rise, olive oil fermentation, and a crunchy sesame seed topping. Perfect for sandwiches or snacking!
Ingredients
- 1 tsp Active Dry Yeast
- 1 tsp Granulated Sugar
- 1 and 1/2 Cups Warm Water
- 4 Cups Bread Flour, plus extra for kneading dough
- 1 and 1/2 tsp Kosher Salt
- 1 tbsp Olive Oil, divided
- 1/4 Cup Water (for brushing baguette)
- 1 Cup Sesame Seed
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