Colcannon Recipe - (4.5/5)

Ingredients

• 3 – 4 large russet potatoes, peeled, cubed, and boiled
• 3 tablespoons butter
• 2 tablespoons milk or half-n-half
• 4 – 5 strips bacon, crisped and crumbled (optional)
• 1/2 small head of cabbage, cored and thinly sliced
• 1/2 onion, thinly sliced
• 3 – 4 cloves garlic, finely diced
• 3 tablespoons fresh parsley, rough chopped
• salt and pepper to taste