Colcannon – Sunset Magazine
Colcannon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 pounds russet potatoes
- 1 pound cabbage, cut into fine shreds
- 1/2 cup salted butter, plus more for serving (optional)
- 1 1/4 cups whole milk
- 1 cup green onions sliced on a diagonal
- About 1 1/2 tsp. kosher salt
- About 1 tsp. freshly ground pepper
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