Potato Colcannon - Side Delights
There are countless variations on this classic Irish potato-and-cabbage combination—ours is made with steamed russet potatoes, sautéed cabbage (or kale) and jus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidedelights.com.
Ingredients
- 1 pound russet potatoes, scrubbed and cut in cubes
- 1 tablespoon butter
- 1/2 cup thinly sliced onion
- 6 cups thinly sliced green cabbage (about 1/2 head) OR kale
- 1 cup low-fat milk
- 1 teaspoon salt
- 1/4 teaspoon white pepper
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