Silky Asparagus Soup Recipe: A Taste of Spring!

Name: Silky Asparagus Soup Recipe: A Taste of Spring!
Total time: 50 min
Ingredients: 2 tablespoons unsalted butter (30g); 1 medium yellow onion, chopped (about 1 cup) (150g); 2 cloves garlic, minced (about 1 teaspoon) (6g); 1 1/2 pounds fresh asparagus, ends trimmed and chopped (reserve tips for garnish) (680g); 4 cups vegetable broth or chicken broth (950ml); 1/2 cup heavy cream (120ml) (optional); 1/4 cup dry white wine (60ml) (optional); 1 tablespoon lemon juice (15ml); Salt and freshly ground black pepper to taste; Optional garnishes: reserved asparagus tips, a swirl of cream, fresh chives, croutons

allfoodboard.com

This creamy asparagus soup recipe is springtime in a bowl! Easy to make with fresh asparagus & a touch of lemon. Even Delia would approve! Try it today.

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

2 tablespoons unsalted butter (30g)
1 medium yellow onion, chopped (about 1 cup) (150g)
2 cloves garlic, minced (about 1 teaspoon) (6g)
1 1/2 pounds fresh asparagus, ends trimmed and chopped (reserve tips for garnish) (680g)
4 cups vegetable broth or chicken broth (950ml)
1/2 cup heavy cream (120ml) (optional)
1/4 cup dry white wine (60ml) (optional)
1 tablespoon lemon juice (15ml)
Salt and freshly ground black pepper to taste
Optional garnishes: reserved asparagus tips, a swirl of cream, fresh chives, croutons