Bright Spring Green Pasta
Heavily salted rigatoni tossed in a creamy Parmesan sauce with lemon zest and juice—serve immediately for a delicious, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 2 leeks, sliced into 1/2 inch thick rings and rinsed well
- 1 head of kale, washed
- 1 cup parsley, cleaned
- 3 cloves of garlic, smashed
- 1 lemon zested and juiced
- 1/4 cup extra virgin olive oil
- 1 1/2 cup freshly grated parmesan
- Black pepper
- Heavy hand of salt
- 500 grams rigatoni Pasta
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