Reverse-Seared Rib Eye Steaks | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Reverse-Seared Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 4 ribs eye steaks, each about 1 pound and 1½ inches thick
- 1½ tablespoon extra-virgin olive oil, plus more for drizzling (optional)
- 2 teaspoons kosher salt
- 1½ teaspoon freshly ground black pepper
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