Reverse-Seared and Smoked Rib Eye | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Reverse-Seared and Smoked Rib Eye from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 x Rib eye steak (bone in), about 5cm thick
- Olive oil
- Sea salt
- Freshly ground black pepper
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