Dinner Party Recipe: Shrimp Toast With Sriracha Mayo
This recipe is great for a passed hors d’oeuvre, and it can even be a main course when served whole with a green salad.
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Cooking tools:
- Food processor
- Skillet
- Grater
- Whisk
- Mixing bowl
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 cup mayonnaise
- 3/4 cup Sriracha
- 1/4 cup rice-wine vinegar
- 12 ounces shrimp, peeled and deveined
- 1 teaspoon sesame oil
- 2 ounces Chinese rice wine
- 2 tablespoons chili-garlic sauce (sambal)
- 2 teaspoons finely chopped lemongrass
- 2 teaspoons fish sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon kosher salt
- 2 scallions, green and white parts separated, thinly sliced
- 1/2 cup white sesame seeds
- 4 slices Pullman loaf, sliced 1/2-inch thick, crusts removed
- Vegetable oil for frying
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