Chocolate Breakfast Muffins
Rich, chocolatey breakfast muffins that rise into "mushroom" shapes and are perfect with butter or raspberry jam. Easy to make!
Ingredients
- 1⁄3 cups Dutch-process cocoa
- 1 cup all-purpose flour
- 3⁄4 cups light brown sugar (packed)
- 1⁄2 teaspoons baking powder
- 1⁄2 teaspoons baking soda
- 1⁄4 teaspoons salt
- 1⁄2 cups chocolate chips
- 1 large egg
- 1⁄3 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 4 tablespoons unsalted butter (melted)
- sparkling white sugar (or pearl sugar, for topping, optional)
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